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Our product selection

We believe that the choices we make, both big and small, ultimately make the difference. Every ingredient that comes in here meets two strict requirements: it’s ridiculously delicious and as responsible as possible. Hence, all bagels are organic and we take selecting our coffee with deadly seriousness. Only the very best is good enough. We regularly choose labels such as Fairtrade, MSC, Beter Leven and Biologisch. But above all we choose consciously and we know the origin and the story of almost all our products.

Rijk belegde bagel met zalm

We do ContraMassa production. Sometimes we have others make something to our recipe and other times we make it ourselves. One thing is certain: we bake, slice, blend, press and stuff everything here with our hands and hearts. For you. Pure, authentic flavours in which you recognize the maker’s craft. In our opinion, that’s the recipe to amaze your senses.

At Bagels & Beans, everyone is a taste scout. We scour town and country for flavourful ingredients with a great story to tell. Vegan cream cheese, mushroom coffee, oathie bagel, piña con nada, not-so-pink cake and no stress!! all symbols of our quirkiness.

Een vol dienblad met koffie, sapjes en bagels

Because of our choices, we can always make something that is healthy or that you can enjoy immensely. And sometimes even both! In any case, we always make well-considered choices for your moment of enjoyment. With extra attention for you and the environment, we try to make the world a little better with our suppliers. It may not be the easiest path – and certainly not perfect – but because of that, the whole team stands behind everything you eat and drink with us. Look at those bagel makers, juice junkies and coffee artists beaming!

We deliberately select small-scale producers and are happy to tell you about them. This is how we connect maker with enjoyer. Even our cream’cheese’ joins in, connecting the bagel with the rest of the toppings. In the end we form one big bagel community with you.

And we’re quite proud of that.

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