Yes! We have a gluten-free bagel on the menu. Want to take a gluten-free bagel (topped or untopped) home or on the go? That is also possible. Ask at your local branch if you can take a gluten-free bagel with you, and they will assist you further.
When preparing a gluten-free bagel, we follow a special procedure to avoid “contamination” by products containing gluten. This is also necessary, after all, products containing gluten are mainly prepared in our stores. So there is a risk of cross-contamination!
Among other things, we use clean cutlery and a clean cutting board. In any case, it is advisable to always report a gluten allergy to the service staff in advance. To prevent “contamination” by gluten, it is important that we know about your allergy. Would you like a particular bagel, but have a gluten intolerance? Please indicate this with your order, so we can take the ingredients into account. Are you craving something other than a gluten-free bagel, but want to be sure it doesn’t contain gluten? Then ask for the special allergen information. This lists all gluten-free options.
